3 Tablespoons Butter
30 large (regular) Marshmallows
1 ½ cups Crisp rice cereal (like Rice Krispies)
1 cup Graham cracker pieces (don’t crush the graham crackers – you want small pieces, not crumbs-place in plastic bag to crush)
1 cup Chocolate chips
Cooking spray
9” square pan
Baggie for crushing crackers

Spray a 9-inch square baking dish with nonstick spray.

In a kettle over medium heat, melt together butter and marshmallows until just melted. Set aside to cool slightly.

In a large bowl, stir cereal, graham crackers pieces and chocolate chips together.

Add melted, cooled butter-marshmallow mixture and mix well.

With a spatula, that has been sprayed with nonstick spray, spread in prepared pan.


Cut into 16 squares.

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