1/2 lb. Ground beef
1/2 cup Uncooked elbow macaroni (2 oz.)
1/4 cup Chopped onion
1/4 cup Chopped green pepper
1/2 clove Garlic, minced
1/4 cup Vegetable oil
1 can (12 oz.) Tomato juice (about 1 2/3 cups)
3/4 tsp. Salt
1/8 tsp. Pepper
1 tsp. Worcestershire sauce
Saute beef, macaroni, onoin, green pepper, and garlic in hot oil until macaroni turns slightly yellow. Drain off excess fat. Add tomato juice and seasonings; bring to boil. cover and simmer 20 minutes. Uncover and simmer for several more minutes or until sauce is reduced to desired consistency.
Yield: 2 servings
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