MUSHROOMS STUFFED WITH FETA CHEESE AND GARLIC
1 lb. Medium large mushrooms
Basting Melted butter
8 oz. Feta cheese, mashed
1/2 cup Cream cheese, softened
1/2 cup Grated parmesan cheese
1/2 cup *Chopped green onions (scallions)
1/4 cup Finely chopped parsley
1/2 cup *Garlic croutons, crushed into crumbs
Clean and remove stems of mushrooms and baste mushrooms with melted butter.
Combine all ingredients except for the mushrooms and stir until mixture is well blended.
Fill the mushrooms with the mixture, mounding the mixture high into the caps.
Bake in 350ºF oven until hot (about 10minutees).
Then broil for a few seconds or until lightly browned.
40 minutes total (20 minutes prep time)
Yield: 6 servings as an appetizer
*NOTE: Scallions and garlic croutons may be omitted and instead use 1 teaspoon of garlic powder.
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