1 cup +2 Tablespoon Quick-cooking oats
1/2 cup Flaked coconut
1/4 cup Milk
2 Tablespoon Butter
1 cup Sugar (granulated)
1/4 cup Baking cocoa
1/2 teaspoon Vanilla extract
In a large bowl, combine oats and coconut; set aside. In a saucepan, combine milk and butter. Stir in sugar and cocoa; mix well. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla.
Drop by rounded tablespoonfuls 1 inch apart5 onto waxed paper. Let stand until set.
Yield: 1 1/2 dozen
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