Pecan Crusted Salmon
1 1/2 cups Dry bread crumbs
1/2 cup Crushed pecans
2 teaspoons Garlic powder
6 (6 oz.) Salmon fillets (about 3/4″ thick)
6 teaspoons Stone ground mustard
To taste Black or white pepper
Heat oven to 425 degrees. Place salmon in lightly oiled dish. Spread 1 teaspoon mustard on each salmon fillet. Combine bread crumbs, pepper and garlic powder. Roll fillets in this mixture (crumbs, etc.). Coat with pecans.
Bake 10-15 minutes or until salmon is opaque and lightly browned.
Yield: 6 servings