Picante Salsa


1/2 cup Onion — chopped
1 cup Tomatillos or tomatoes — chopped
1/2 cup Bell pepper or annaheim chilies — chopped
*1 whole Jalapeno — finely chopped
2 Tbl. Cider vinegar
Pinch Sea salt
2 Tbl. Vegetable oil
1 tsp. Sugar
1 tsp. Fresh cilantro — chopped
*Up to 3 jalepenos may be used according to taste.

Combine all the ingredients in a jar and refrigerate.

It will keep indefinitely or can be frozen.

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