Prep time: 20 minutes
Cook time: 10 minutes
Total Time: 30 minutes

1 cup 2 cups Biscuit/baking mix (like Jiffy or Bisquick)
1 tsp 2 tsp. Italian seasoning
1 2 Eggs
1/2 cup 1 cup Milk
1/4 cup 1/2 cup Shredded part-skim mozzarella cheese
1/4 cup 1/2 cup Chopped pepperoni
1/2 cup 1/2 cup Chopped plum (Roma) tomatoes
2 Tbl. 1/4 cup Chopped green pepper
1 can (8 oz.) 1 can (8 oz.) Pizza sauce, warmed
Electric frying pan
Spray vegetable oil
Toothpicks for dipping

In a large bowl, combine the biscuit mix and Italian seasoning. Combine eggs and milk; stir into dry ingredients just until moistened. Do not try to get all lumps out.

Fold in cheese, pepperoni, tomatoes and green pepper.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.

Turn when bubbles form on top; cook until the second side is golden brown.

For snacks (and in class), cut into fourths and serve with a toothpick for easy dipping.

Serve with pizza sauce.

Yield: 14 pancakes (full recipe 28 pancakes)

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