Prep time: 20 minutes
Cook time: 10 minutes
Total Time: 30 minutes
1/2 RECIPE RECIPE
1 cup 2 cups Biscuit/baking mix (like Jiffy or Bisquick)
1 tsp 2 tsp. Italian seasoning
1 2 Eggs
1/2 cup 1 cup Milk
1/4 cup 1/2 cup Shredded part-skim mozzarella cheese
1/4 cup 1/2 cup Chopped pepperoni
1/2 cup 1/2 cup Chopped plum (Roma) tomatoes
2 Tbl. 1/4 cup Chopped green pepper
1 can (8 oz.) 1 can (8 oz.) Pizza sauce, warmed
Electric frying pan
Spray vegetable oil
Toothpicks for dipping
In a large bowl, combine the biscuit mix and Italian seasoning. Combine eggs and milk; stir into dry ingredients just until moistened. Do not try to get all lumps out.
Fold in cheese, pepperoni, tomatoes and green pepper.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.
Turn when bubbles form on top; cook until the second side is golden brown.
For snacks (and in class), cut into fourths and serve with a toothpick for easy dipping.
Serve with pizza sauce.
Yield: 14 pancakes (full recipe 28 pancakes)
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