Raspberry Salad
2 small boxes Raspberry Jell-o
2 cups Hot water
2 cups Applesauce (I used the sweetened type)
1 large box or bag Frozen raspberries
Mix all together and let set in a 9×13 pan.
In a bowl, combine:
1 (3 oz.) pkg. Cream cheese
1 cup Miniature marshmallows
1/2 pt (8 oz.) Whipping cream (I used heavy type)
Let stand over night. In the morning, beat until fluffy. Pour over top of raspberry mixture in pan.
Refrigerate until served and if you have leftovers, refrigerate.
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