ROASTED POTATO FANS
6 medium Potatoes, washed and peeled
6 Tbl. Butter or margarine
1/2 tsp. Salt
1/4 tsp. Basil
1/4 tsp. Marjoram
1/8 tsp. Pepper
Cut potatoes vertically into 1/4″ thick slices, cutting each slice only 3/4 of the way through the potato. Preheat oven to 400?F. Place butter in 9×13″ baking dish. Place baking dish in oven to melt butter. Arrange potatoes, cut-side up, in baking dish; brush on melted butter. Sprinkle with salt, basil, marjoram, and pepper. Bake 1 hour, or until slices are fanned out and golden brown. Brush occasionally with butter in baking dish.
Yield: 6 Servings
