SATURDAY NIGHT SPECIAL
1 lb. Ground beef
8 oz. Pork and beans
2 cups Canned whole tomatoes, drained, cut into pieces ? remove cores (or use more if desired)
1 tsp. Salt
1 large Onion, thinly sliced
2 slices Bacon (raw), cut into pieces
1/4 cup Brown sugar
Brown meat in hot skillet. Add pork and beans, tomatoes and salt.
Pour half of the mixture into ungreased 7″ x 11″ baking dish; add layer of onion and cover with remaining beef mixture.
Top with pieces of bacon; sprinkle top with brown sugar.
Bake at 350 degrees for 1 hour, uncovered.
Yield: 8 servings
This has been a family favorite for many years. I serve it with baked potatoes. This freezes well for future use if doubled or made ahead to serve later without doubling.
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