Spicy Bean Salad for 6


1/3 cup Olive oil
1 ¼ Tbl. Wine vinegar
¼ tsp. Ground coriander seeds
¼ tsp. Ground cumin
¼ tsp. Chili powder
1 clove Garlic, crushed
1 cup Cooked red kidney beans, warmed and drained
1 Cucumber peeled and cut into chunks

Blend the olive oil, vinegar and spices together.

Pour the mixture over kidney beans.

Add the cucumber and combine well.

Adjust spices as desired.

Let beans and cucumber marinate in the dressing.

Before serving, drain off any excess liquid.

Yield: 6 servings

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