1 1/3 cups Cold fruit juice (apricot, raspberry, pear, or whatever you choose)
2 1/3 cups Cold half-and-half cream or milk
1 teaspoon Cinnamon
Pour fruit juice into a 4-cup measuring cup up to the 1 1/3-cup line. Pour into a quart jar.
Pour cream into the same 4-cup measuring cup up to the 2 1/3 cup line. Add to the juice.
Dip 1-teaspoon measuring spoon into the cinnamon. Sprinkle the cinnamon over the juice and milk mixture.
Fasten the lid so that it stays tight. Shake the jar about 5 times, and count as you do it.
Pour into tall glasses
Yield: 4 servings.
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