INDIAN SWEET CORN
1 cup Sugar
1/2 cup Corn syrup
2 Tbl. Butter
8 cups Popped corn
1 cup Nuts (peanuts, pecans, or almonds)
3/4 cup Dried fruit bits
Optional: Yellow food coloring
Yellow plastic wrap
Mix sugar; corn syrup, and butter together over medium heat. Bring to a boil and stir until sugar dissolves. If using yellow food coloring, add a few drops to the syrup and mix well.
Mix popcorn, nuts, and fruit together.
Pour sugar syrup over the popcorn mixture, and stir well.
Place in a roasting pan, and bake for 1 hour at 250?F, stirring occasionally.
Shape warm popcorn mixture into corncob shapes, and wrap with yellow plastic wrap.
Yield: 8 cobs
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