6 Tbl. Butter or margarine, softened
3 oz. Cream cheese, softened
1 Tbl. Snipped parsley
1/2 tsp. Dried basil, crushed
3 oz. Thin noodles
1/2 clove Garlic, minced
1/3 cup Grated Parmesan cheese
1/8 tsp. Salt
1/8 tsp. Pepper (white is best)
1/3 cup Boiling water (for sauce)
Additional for cooking Salted, boiling water
Combine 2 Tablespoons butter, cream cheese, parsley, basil, salt, and pepper; blend.
Stir in 1/3 cup boiling water; mix well. Keep warm.
Cook noodles in boiling salted water; drain.
Cook garlic in remaining butter for 1 to 2 minutes; pour over hot noodles; toss.
Add half the Parmesan cheese; toss lightly.
Pile noodles on serving plate; spoon sauce over.
Top with remaining Parmesan.
Yield: 2 servings.
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