No mess – mixing ground beef

When mixing seasonings or other ingredients with ground beef or ground chicken, or other meats, place meat and other ingredients in a plastic bag, press out the air and seal/zip shut.  Then knead the mixture in the bag.  You will not need to wash your hands, clean meat and fat out from under your nails or a bowl.  If you don't use it immediately or don't use all of it, you can freeze it right in the bag for using at a later date.

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