GERMAN SUGAR COOKIES
1 1/2 cups Granulated sugar
1 cup Shortening
3 Tbl. Milk
2 cups All-purpose flour
1 tsp. Baking soda
1 tsp. Cream of tartar
3 Egg yolks
1 tsp. Vanilla extract
Mix and roll in balls (size of a walnut or as desired) and dip in sugar.
Bake 10 to 15 minutes on greased baking sheet at 350?.
Yield: depends on size of cookies
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
