German Sugar Cookies


1 1/2 cups Granulated sugar
1 cup Shortening
3 Tbl. Milk
2 cups All-purpose flour
1 tsp. Baking soda
1 tsp. Cream of tartar
3 Egg yolks
1 tsp. Vanilla extract

Mix and roll in balls (size of a walnut or as desired) and dip in sugar.

Bake 10 to 15 minutes on greased baking sheet at 350?.

Yield:  depends on size of cookies

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