HOW TO MAKE OVEN POTATO CHIPS
Select how many servings you want.
*A serving size is 1 medium potato equaling 110 calories.
Preheat oven to 450 degrees.
Wash potato(s) in warm water, dry.
Slice potato starting at one end and working your way across to the other side. You will want to make these as thin as you can. Using a food processor slicing feature also works really well.
Spray non-fat cooking spray onto baking sheet. Spread potato slices forming a single layer. If you have remaining potatoes that do not fit on the first layer you may place a second row, by placing potatoes at the intersection points of the bottom row.
Spray the tops of potatoes with non-fat cooking spray. Sprinkle salt on top.
Place baking sheet in oven.
Allow to bake for 10-15 minutes. Then using a flipper, turn over your potatoes to cook the other side. “Do not worry if the potatoes do not sit in a neat layer. Just spread them out as evenly as possible.? Return to the oven for approximately 10 to 15 minutes longer or until potatoes turn golden brown and or reach your level of crispiness.
Remove from oven.
Allow them to stand for a 2-3 minutes. And enjoy.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address: