ALMOND HAM ROLLUPS
1 – 8oz. Cream cheese
2 Tbl. Mayonnaise
1 tsp. Onion, minced
1 tsp. Worcestershire sauce
1/4 tsp. Dry mustard
1/4 tsp. Paprika
1/8 tsp. Pepper
1/8 tsp. Hot sauce
1 Tbl. Almonds, toasted, chopped
12 oz. Ham, thinly sliced
Combine all except ham. Mix well. Spread 1 Tbl. of mixture on each slice of ham, roll up (starting at the long end if rectangular slices) to form logs. Wrap well. Refrigerate overnight preferably and slice before serving.
Creative Cooking
By
Lydia Critchley
creativecoook@creativecookingbylydia.com
For class information, click on the “Calendar” link. For more details, contact me at the above email or by leaving a message.
