Cheesy Salsa Appetizers


1 tub (5 oz.) Shredded cheese (4-Cheese, or Parmesan and Romano, etc.) BelGioioso brand is best
2 teaspoons Garlic & Parsley powder (found in the McCormick brand group) (this is a combined product)
2 Tbl. Extra virgin olive oil (best grade) I used Carapelli brand for salads adn seasonings
1/2 tub            Salsa ? “mild” from produce dept in your store – you can use hotter if prefered
French bread, sliced or Chicago Flats crackers or sliced baguettes

Mix the cheese with the garlic powder with the cheese.  Add the oil and mix well.  Add salsa and mix.  Spread on crackers or bread.  This can also be broiled or heated on a griddle until cheese melts or it is slightly toasted or warmed in a slow cooker for serving.

This can also be used in a lunch sandwich, adding your choice of meat if desired.

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