Christmas Broccoli Salad


1/2 Recipe RECIPE
2 1/4 cups 4 1/2 cups Broccoli florets
1 1/2 cups 3 cups. Chopped sweet red pepper
5 10 Bacon strips, cooked (fried) and crumbled
3 Tbl. 1/3 cup Sliced green onions
2 Tbl. 1/4 cup Chopped pecans
6 Tbl. 3/4 cup Mayonnaise
1 1/2 tsp. 1 Tbl. Cider or red wine vinegar
Smidgeon Dash Pepper

In a large bowl, combine the first five ingredients.

In a small bowl, combine the mayonnaise, vinegar and pepper until smooth. Pour over broccoli mixture; toss to coat.

Cover and refrigerate until serving.

Yield: 1/2 recipe: 8 servings Recipe: 16 Servings

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