1 cup Sour cream
1 Tbl. Tarragon vinegar
2 Green onions (tops only, finely chopped)
1 clove Garlic, mashed
1 tsp. Horseradish (or less)
To taste Salt
To taste Pepper
For serving: Celery sticks

Blend all ingredients in blender. Chill.
To serve:
Scoop out a small red cabbage. Fill with dip. Set it in the centre of a platter composed of: celery sticks, carrots tick, cauliflower fleurets, radishes, etc.

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