Prep Time: 10 minutes
Cook Time: 50 minutes
Ready in: 1 hour
1/4 cup Butter, softened
1 cup Granulated sugar
1/2 tsp. Vanilla extract
1/2 tsp. Almond extract
2 cups All-purpose flour
3 tsp. Baking powder
1/4 tsp. Salt
1 cup Milk
3/4 cup Flaked coconut
Topping Sugar as desired
9x5x3″ Loaf pan
1 Mixing bowl
1 Electric mixer
Long toothpick for testing doneness
In a mixing bowl, cream butter and sugar. Beat in the egg and extracts.
Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Fold in coconut.
Pour into a greased 9-inch x 5-inch x -inch loaf pan.
Sprinkle with sugar.
Bake at 350° for 50 to 55 minutes or until a toothpick comes out clean. Cool for10 minutes before removing from pan to a wire rack.
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