Creamy Easy Hashbrowns

1 pound Frozen hash brown potatoes

1 container Alouette garlic and herb cheese spread (found in specialty cheese section of your store)

To taste (about 2/3 teaspoon) Salt

As desired (about 1/2 to 3/4 cup Whole milk

Place all ingredients in electric skillet and heat through and enjoy.

This is the same recipe that you might have enjoyed at my demo/sample table in a store.

If you have questions, call me: 608-240-9773

Lydia Critchley



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