One Minute Breakfast Eggs for One

2 Eggs

2 Tablespoons Milk

Optional: 2 Tablespoons Shredded cheddar cheese

Optional: 1 Tablespoon chopped ham or cooked breakfast sausage crumbled

Optional: Chopped chives as desired

To taste Salt

To taste Black pepper

Coat a 12-oz microwave-safe coffee mug or ramekin or custard cup with cooking spray.

Add eggs and milk, beat with fork or whisk until blended. Add meat and/or chives if used.

Microwave on HIGH 45 seconds, stir.

Microwave until eggs are almost set, 30 to 45 seconds longer (they will continue to cook after they are taken out of the oven).

Top with cheese, season with salt and pepper as desired.

Cooking time may vary due to differences in microwaves.


Questions: Call me: 608-240-9773


Lydia Critchley

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