2 Tablespoons Milk
Optional: 2 Tablespoons Shredded cheddar cheese
Optional: 1 Tablespoon chopped ham or cooked breakfast sausage crumbled
Optional: Chopped chives as desired
To taste Salt
To taste Black pepper
Coat a 12-oz microwave-safe coffee mug or ramekin or custard cup with cooking spray.
Add eggs and milk, beat with fork or whisk until blended. Add meat and/or chives if used.
Microwave on HIGH 45 seconds, stir.
Microwave until eggs are almost set, 30 to 45 seconds longer (they will continue to cook after they are taken out of the oven).
Top with cheese, season with salt and pepper as desired.
Cooking time may vary due to differences in microwaves.
Questions: Call me: 608-240-9773