CRUNCHY APPLE SALAD
1 cup Diced apples, unpeeled (for holiday serving use red and green skinned)
1 cup Diced bananas
1 Tbl. Lemon juice
1/2 cup Pineapple tidbits, drained
1/2 cup Raisins
1/2 cup Coarsely chopped pecans
1/3 cup Mayonnaise
Place apples, bananas, and lemon juice in a bowl and toss. Add pineapple, raisins and pecans.
Toss lightly. Add mayonnaise. Toss just until mayonnaise is mixed thoroughly.
Spoon into individual lettuce cups or into a salad dish.
Yield: 6 servings
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