Double Chocolate Bars


1 pkg. (16 oz.) Cream-filled chocolate sandwich cookies, crushed (like Oreos)
3/4 cup (1 1/2 sticks) Butter or margarine, melted
1 can (14 oz.) Sweetened condensed milk
2 cups (12 oz.) Miniature semisweet chocolate chips, divided

Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in x 9-inch x 2-inch baking pan.

Combine milk and 1 cup of chocolate chips in a microwave-safe bowl. Cover and microwave on high for 1 minute or until chips are melted; stir until smooth.

Pour over the crust.

Sprinkle with remaining chips.

Bake at 350º for 10 – 12 minutes or until the chips are melted.

Cool. These bars are very rich, so cut them into bite-size pieces.

Yield: About 4 dozen.
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