Instant Lasagna for One

Soak 2 precooked instant lasagna noodles in cold water for 10 minutes, drain. Using 1/2 cup ricotta cheese and 2 tablespoons shredded mozzarella cheese, place cheese down center of each noodle; roll. Place rolls, seam-side down, in small shallow casserole or on dinner plate. Top casserole with 1/4 cup bottled spaghetti sauce and 2 tablespoons shredded mozzarella cheese. Cook, covered with waxed paper, on High 2 to 3 minutes until hot and melted. Let stand 2 minutes.
Yield: 1 serving

About 565 calories, 26g fat, 84mg cholesterol, 520 mg sodium

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates are available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups, along with team building events. Contact me at the following e-mail address:
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.

I can be contacted at 608-240-9773.
Thanks for your interest in foods and classes.

Print Recipe
Instant Lasagna for One BigOven - Save recipe or add to grocery list Yum
Share this Recipe

Leave a Reply