Dreamy Hot Chocolate


3 teaspoons Unsweetened cocoa powder
4 teaspoons Sugar (granulated)
1 teaspoons Honey
2 cups Milk
Candy Canes

Spoon 1 1/2 teaspoons cocoa powder, 2 teaspoons sugar and 1/2 teaspoon honey each mug.  Add 1-tablespoon milk to each mug and blend.  (Small wire whip works well.) 

Pour the remaining milk into a saucepan and heat over a medium heat just until it comes to a simmer (little bubbles around the edge).  Turn off heat. 

Carefully spoon the milk into the mugs with a ladle.  Stir and serve warm.

For an extra treat, add marshmallows or a sprinkle of cinnamon or use candy canes to stir.

Yield: 2 cups 

(For a larger yield, multiply recipe as many times as you want.  If you have problems with the math for multiplying, contact me and I will send you a larger portion recipe.  Call 608-240-9773. Thanks.)
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