KIDS' HOT DOG PIZZA
CRUST
1 3/4 cups Pancake or waffle mix
1/3 cup Grated Parmesan cheese
1/4 cup Milk
2 Tablespoons Cooking oil (canola or your choice)
1 Egg
15×10″ jelly roll pan (cookie pan with sides) or 12-inch pizza pan
TOPPING
10-oz. (1 1/2 cups) Prepared pizza sauce
1/4 cup Chopped onion
1/4 cup Chopped green pepper
6 Wieners, sliced crosswise into 1/4-inch pieces
8 oz. (2 cups) Shredded mozzarella cheese
Heat oven to 400 ?.
Grease 15×10-inch jelly roll pan or 12-inch pizza pan.
In medium bowl, combine pancake mix, cheese, milk, oil and egg; mix well. (Dough should form ball. If too dry, add 1 to 2 teaspoons milk; if too moist, add 1 to 2 teaspoons pancake mix.)
With lightly greased fingers, pat out dough in prepared pan, forming 1/4-inch rim around edges.
Bake at 450? for 5 to 8 minutes or until bubbly and cheese is melted.
Yield: 8 servings
Nutrition information per serving:
Serving size: 1/8 of recipe
Calories 170; protein 17g; carbohydrate 27g; fat 22g; sodium 1150mg; potassium 140mg.
Percent U.S.RDA per serving: protein 25%; vitamin A 10%; Vitamin C 25%; Thiamine 15%; Niacin 10%; Calcium 35%; Iron 15%.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
