2 Servings 4 Servings
1/2 can One 5 1/2 oz. can Pineapple tidbits
1/2 can One 12.5 oz. can Chunk chicken
3/4 cup 1 1/2 cups Cooked chicken or turkey
1 rib 2 ribs Celery, sliced thin
1/4 cup 1/2 cup Coconut
1/4 ? 1/3 cup 1/2-2/3 cup Seedless red grapes, halved
1/4 cup 1/2 cup *Mayonnaise
Salad base Chopped lettuce
Drain the pineapple and reserve the juice.
In a bowl, blend the pineapple, chicken, celery, coconut, and grapes.
Thin the mayonnaise to the consistency of cream with some of the reserved juice.
Mix into the salad.
Serve on a bed of chopped lettuce.
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