POTATO PANCAKES WITH SOUR CREAM
4 medium Potatoes, peeled and grated
1 Small onion, grated
1 Egg, lightly beaten
1 tsp. Lemon juice (can use bottled)
? tsp. Salt
? tsp. Baking soda
4 to 6 Tbl. Butter
2 cups Sour cream
Electric frying pan or heavy skillet
Press potatoes with a paper towel to remove as much liquid as possible.
In a large mixing bowl, stir together potato, onion, lemon juice, and egg until well mixed. Blend in salt and soda.
In a large, heavy skillet or electric frying pan, heat 1 tablespoon of the butter until it sizzles.
Drop batter by heaping tablespoonfuls into skillet.
Cook until golden brown on one side.
Turn and continue cooking until pancakes are cooked through, adding butter as needed.
Serve hot with sour cream.
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