1 tub Pumpkin Rondele Spreadable cheese
approximately 1/4 (8 oz.) tub Cool Whip whipped dessert topping
approximately 1 teaspoon Pumpkin pie spice
approximately 1/2 cup Chopped pecans
As desired Good quality cinnamon graham crackers
or
As desired Nabisco Famous Chocolate cookies (flat, round and have no filling)
Spread Rondele on a plate or in a pie pan (9 or 10 inch-standard-not deep pan)
Spread whipped topping over Rondele, as desired.
Sprinkle pumpkin pie spice over the whipped topping.
Sprinkle pecans over spice.
Serve with a spoon or cheese spreader.
Place crackers or cookies in a basket next to the dessert plate and be ready for compliments.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.