1 1/2 tsp. Olive or vegetable oil
2 Pork Chops, 3/4″ thick
1/4 cup Chopped onion
1 cup Tomato juice
1/4 tsp. Chili powder
1/2 cup Long grain rice (uncooked)
1/4 cup Chopped green pepper
1/2 cup Water
1 clove Garlic, crushed
1/8 tsp. Black pepper
1/4 tsp. Salt
Preheat oven to 325 degrees. Combine oil, chili powder and garlic. Rub chops on both sides with spiced oil mixture; let stand for 15 minutes. In a greased 4-cup baking dish, combine rice, celery, green pepper, onion, salt and pepper. Stir to mix all. Arrange chops on top of rice mixture. Mix tomato juice and water. Pour over all. Cover and bake for 1 hour.
Yield: 2 servings (For more servings, multiply ingredients accordingly. Baking time and temperature remains the same.)
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