Strawberry Spinach Salad
3 Tablespoons Lemon juice
1/4 cup Granulated sugar
6 Tablespoons Vegetable oil
1 package (10 ounces) Fresh baby spinach leaves
2 cups Sliced fresh strawberries
Place the lemon juice and sugar in a blender. With blender running, add oil in a slow steady steam; process until slightly thickened.
Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing.
Yield: 6 to 8 servings
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