Taco Casserole

1 pound Ground beef
1/2 cup Chopped onion
1 pkg. (1 1/4 oz.) Taco seasoning mix
1 1/2 cups Water
1 cup (about 2 oz.) Coarsely crushed Tortilla chips
1 1/2 cups (about 6 oz.) Shredded cheddar cheese
1/2 cup Chopped green or red pepper or 1/2 of each

Brown ground beef with onion in skillet. Drain. Add seasoning mix and water to meat. Bring to a boil, reduce heat, and simmer 15 minutes.

Preheat oven to 350 degrees F.

Spread corn chips on the bottom of an 8″x8″ baking dish. Pour meat sauce evenly over chips. Sprinkle cheese and green pepper over the meat.

Bake in oven for 20 minutes or long enough to melt the cheese and heat through.

Let stand for 5 mintues before serving.
For classes click on the “Calendar” icon and contact me for details or questions.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Creative Cooking
By
Lydia Critchley

Print Recipe
Taco Casserole BigOven - Save recipe or add to grocery list Yum
Servings
Servings
Share this Recipe
 

Leave a Reply