Sesame Asparagus

6 Fresh asparagus spears, trimmed
1/4 teaspoon Salt, Optional
1 teaspoon Butter or margarine, melted
1 teaspoon Lemon juice
3/4 teaspoon Sesame seeds, toasted

Place asparagus in a skillet; sprinkle with salt. Add 1/2 inch of water; bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Combine butter, lemon juice and sesame seeds. Drain asparagus; drizzle with butter mixture.

Yield: 1 serving

For classes click on the “Calendar” icon and contact me for details or questions.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Creative Cooking
Lydia Critchley

Leave a Reply