TAFFY APPLE SALAD
1 tsp. Flour
2 tsp. Cider or apple vinegar
1 Egg, whipped (with wire whisk)
1/2 cup Granulated sugar
1 (8 oz.) Whipped topping (like Cool Whip)
4 cup Apples, diced (leave skins on)
1 small can Crushed pineapple, drained
1 cup Chopped cocktail nuts (not too small)
Combine flour, vinegar, egg and sugar.
Cook until thick.
Cool completely.
Add fruit and nuts to thickened mixture.
Mix well.
Add whipped topping.
Chill.
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