TAFFY APPLE SALAD
1 tsp. Flour
2 tsp. Cider or apple vinegar
1 Egg, whipped (with wire whisk)
1/2 cup Granulated sugar
1 (8 oz.) Whipped topping (like Cool Whip)
4 cup Apples, diced (leave skins on)
1 small can Crushed pineapple, drained
1 cup Chopped cocktail nuts (not too small)
Combine flour, vinegar, egg and sugar.
Cook until thick.
Add fruit and nuts to thickened mixture.
Add whipped topping.
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