Cheese and Onion Potatoes
Prep/Total Time: 30 min.
1/4 cup Butter, cubed
4 medium Unpeeled red potatoes, cut into 1/4-inch slices
2 tablespoons Dried minced onion
to taste Pepper
1/3 cup Shredded cheddar cheese
Minced fresh parsley
In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat.
Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally.
Uncover; cook until potatoes are browned, about 6 minutes.
Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.
Garnish with parsley.
Yield: 4 servings.
Nutritional Facts:-1 serving (1 cup) equals 221 calories, 14 g fat (9 g saturated fat), 41 mg cholesterol, 179 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein
CHEESE AND ONION POTATOES
PRE-TREAT WITH POTATOES
Spuds are great for removing mud. Rub a cut potato over the stain prior to laundering. The starch will help break down the dirt.
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