Thousand Island Salad

1/4 cup Mayonnaise
1 1/2 Tablespoon Ketchup
1 1/2 teaspoon Sweet pickle relish
1/2 Green onion

1/4 pound Ham in bite-size pieces (salami may be added if desired)
3 Hard-cooked eggs

Prepare dressing; combine mayonnaise, ketchup, and relish. WIth scissors, snip green onion; mix well.

Cover plates with chunks and leaves of lettuce. Top with ham; slice on eggs; spoon on dressing.

Yield: 2 servings

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Creative Cooking
Lydia Critchley

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