2 Celery ribs
12 Toothpicks
16 Carrot rounds
1/2 cup Peanut butter (creamy or chunky), cheese spread, or ranch dressing
20 Raisins

Cut celery ribs crosswise into two pieces each, about 3 inches long. Push toothpicks through sides of celery to form “axles” for four wheels. Fill celery wagon with peanut butter, cheese, or dressing. Stick carrot wheels on the ends of toothpicks. Cover tips with raisins. Stick a toothpick into the end of the celery at a 45-degree angle to form wagon handle. Cover tip with a raisin.

Be careful with the toothpicks when little children are eating this.

Yield 4 wagons

Creative Cooking
Lydia Critchley

For class information, click on the “Calendar” link. For additonal details, contact me at the above email address or leave a message.

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