Category Archives: Tips

Almost Free – Natural Room Scent

When using your vaccumn, put a few (3-4) whole cloves on your floor to suck up into your vaccumn bag.  Everytime you use the vaccumn after that, your room will be nicely scented with the clean smell of cloves until you change your bag, then repeat adding fresh cloves.  The cost of 3-4 cloves is far cheaper than commercial room/vaccumn scent products and they are already in your kitchen, waiting for you to use.  They are also natural and have no chemicals that would otherwise be added to the air in your home.  Since whole cloves are something that you don't typically use very frequently, this will help keep your stock current by using them this way.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Save egg shells for your planting

Start now to save your empty egg shells to add to your starter plants for the spring or in the garden when you make holes to plant flowers or other plants.  The egg shells will give drainage in any pots and will provide nutrition to your plants in pots or the garden.  The shells can be collected in a container, bag, jar or anything that is open so that they dry and don't mold or become “sour”.  When you are ready to use them for planting, first soak them in a container with water.  After a day or 2 the water will become “milky” colored and is ready to be used to water your plants and offer free fertilizer, calcium, protein, and nutrition for the plants.  Now take the shells to your planting area and use them once more as noted at the beginning of this paragraph.  Happy gardening!!

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Cracking Eggs Correctly

When cracking a raw egg to add to/use in cooking, always do the initial “tap” on a flat surface.  It you do it on the edge of your bowl, kettle, cup, etc. it will produce fine/small pieces that easily drop into the egg or batter when you pull the 2 halves apart and dispense the egg out of the shell.  Cracking it on a smooth surface will create a smoother crack/split of the shell.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

"Sift" flour – sifter purchase tip

If a recipe states that you should sift the flour (takes out lumps, adds air, mixes it well with dry ingredients) and you don't have a sifter, remove 1 tablespoon per cup of flour required to equal the amount of “measurement increase” that is achieved by “sifting” the flour.  (Place the flour into the measuring cup, level it off and then use a tablespoon measuring spoon to remove the “1 tablespoon” of extra flour (sifted volumn) and return the tablespoon of extra flour to your canister for use at a later timel.

If you are buying a sifter, I highly recommend the type that has a wire that goes around the sifter not the type with a 2 part handle that you squeeze and it simply moves a set of metal bars back and forth across the bottom of the sifter.  This type will only remove lumps and does not add air nor mix your dry ingredients as effectively as the wire type will do for you.  It is also important to purchase the largest sifter you can find, since some recipes call for several cups of dry ingredients and when sifting, the can escape out of the top of the sifter making a real mess to clean up, with a loss of ingredients.  I like a heavy guage stainless steel type (can be found at Kitchen Center stores in shopping outlets) since they will seldom rust and they don't wear out as easily.  I have worn out the “cheap” aluminum kind in the past, now have purchased the good stainless steel one that is big enough to do what is needed without making a mess.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Thickening flour or dry pudding sticking to container?

Always rinse the container you plan to use for (mixing the flour or cornstarch with liquid)  and add a bit of liquid before adding the flour, cornstarch or dry pudding.  This will save the dry pudding, flour or cornstartch from sticking to the bottom and not mixing with the liquid. I will also be easier to clean when done using the container.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Start plants in egg cartons

To start seeds and move the new plants easily to the garden or other area for them to continue growing through the summer, etc. plant the seeds in soil that has been put into cardboard type egg cartons.  They can then easily be cut apart and put into the soil outside (you might want to cut the bottom out of the bottom of the little egg cups, but that is optional).  They are easy to water while inside until the weather is warm enough for them to go outside.  Place the cartons in a container or tray and water them by putting water, as needed,  in the master container or tray.  The cardboard will absorb the water and hold the soil so it doesn't spill.  After they are planted outside,  roots can grow through the cardboard, and it will also help hold moisture for the plants outside too, and the egg carton will disintegrate into the soil later.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

No mess – mixing ground beef

When mixing seasonings or other ingredients with ground beef or ground chicken, or other meats, place meat and other ingredients in a plastic bag, press out the air and seal/zip shut.  Then knead the mixture in the bag.  You will not need to wash your hands, clean meat and fat out from under your nails or a bowl.  If you don't use it immediately or don't use all of it, you can freeze it right in the bag for using at a later date.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Moving furniture

Put old socks on the legs of your furniture to prevent floor scratches when moving furniture.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Laundry Tips

1.  If the dryer buzzed, dryer clothes were forgotten in the dryer, and now the load is cold and wrinkled, throw in a clean, wet bath towel and tumble the items on medium heat for 10 minutes.
2.  Left clothes in the washer and now the load smells like wet dog?  Set the washer to the rinse cycle and as it fills, add a cup of white vinegar.
3.  To dry a damp load faster, add a dry bath towel.
4.  Keep a stain-remover stick in a kitchen drawer so you can treat food spills immediately.
5.  Add 1/2 cup of baking soda along with your detergent to boost cleaning power -it helps soften the wash water, and detergents work better in softer water.
6.  Put a laundry bag or hamper in every clothes closet.  If your closets are full, try an over-the-door bag.
7.  When washing and drying delicates or stuffed animals, first place them in a pillow case or mesh laundry bag and close end with a ponytail holder on the pillow case end.
8.  For grease stains on fabrics, use dishwashing liquid .  Just rub a little in and toss the garment in the machine.
9.  To take paint off of clothing – use Goof Off on the dried paint on the fabric.
10.  For items that will not be going into the dryer, place in mesh laundry bags and this will make them easy to find at the end of the laundry cycle.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

Over Cooked Pasta = magic – new entree

If you have overcooked your pasta and now have a mushy mess, make it into a frittata:
Whisk together 2 eggs for every cup of cooked pasta, then stir in the overcooked pasta and a handful of chopped fresh herbs – like basil, parsley and chives – add salt and pepper to taste. Pour the  mixture into a hot, oiled nonstick skillet and cook, turning it once until golden-brown on both sides.  Presto! A tasty new entree appears ready for serving.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net